The distillery, affectionately known as “The Still House” has undergone extensive refurbishment and is open to VIP’s and their guests.
Enjoy a handpicked selection of exceptional wines in a relaxed and intimate setting, guided by our knowledgeable team.
10am | 11am | 12pm | 1pm | 2pm | 3pm
A tasting fee of $50pp (non-refundable) is required and is to be paid a minimum of 24 hours prior to the tasting
Maximum of 12pax
Join us inside the historic Still House at Ben Ean for an exclusive tasting that brings together the best of two iconic wine collections. In this curated experience, you’ll be guided through a flight of current Penfolds vintages, each thoughtfully paired with standout premium wines from the Ben Ean cellar. It’s a journey of heritage, elegance, and discovery – celebrating winemaking excellence in every glass.
10am | 11am | 12pm | 1pm | 2pm | 3pm
A tasting fee of $120pp (non-refundable) is required and is to be paid a minimum of 24 hours prior to the tasting.
Maximum of 12pax
The Still House at Ben Ean provides an intimate experience paired with exceptional wines.
Estate grown Semillon and Shiraz, Lindeman’s Coonawarra Trio range, and Penfold’s icon labels are some of the highlights that can be experienced in this historic room.
We can cater to all your gastronomic requirements; from share plates to seven course degustation’s.
Bookings and enquiries can be made for “The Still House” by contacting the team at the Cellar Door on 02 4993 3701 or thestillhouse@benean.com.au
The Piggy Menu includes a 4-course dining experience with premium wine list. Enjoy as you watch your suckling pig be carved right in front of you!
Minimum *$3000 spend – Maximum 12 guests
*Excludes beverages
The Penfolds Degustation Menu consists of a 7-course degustation with paired Penfolds Wines by our Sommelier Michael.
Minimum $6000 spend – Maximum 12 guests
