Wine lovers are spoiled for choice at the Ben Ean Cellar Door.
Book a Tasting
The Cellar Door hosts a range of wines including; Petersons Wines, Savannah Estate, Lisa McGuigan Wines, Lindeman’s, Penfolds, SOMM and Weerona.
Ben Ean Cellar Door provides the unique opportunity to taste the world famous and iconic Australian red wine, Penfolds Grange on a daily basis. Ben Ean is the only cellar door in the Hunter Valley and indeed NSW to offer this unique experience.
The Grange is served under a Coravin dispenser, keeping the wine fresh and showing Grange at its’ best. Grange is served in Riedel glassware with tasting notes provided by Peter Gago (the Penfolds chief winemaker).
This wonderful experience is available every day and is only $50 for a 50ml tasting of this piece of Australian wine history. Tasting fees are not redeemable on purchase.
Bookings are preferred.
Group tastings are available: Mon – Sat 9am | 10am | 11am | 12pm | 1pm | 2pm | 3pm
Sunday 11am | 12pm | 1pm | 2pm | 3pm
A tasting fee of $10 or $15 per person is required.
Bookings are essential on weekends.
Tasting fees are not redeemable on purchase.
Allow 45 mins – 1 hour for tastings.
Larger Group tasting options are available at:
10am | 11am | 12pm | 1pm | 2pm | 3pm
A tasting fee of $10 per person (non-refundable) is required and is to be paid a minimum of 24 hours prior to the tasting.
Booking is essential.
Tasting fees are not redeemable on purchase.
Allow 45 mins – 1 hour for tastings.
Ben Ean Cellar Door and the Fat Cow Cheese shop have teamed up to bring you our wine and cheese package. With beautiful views of our property, our newly renovated mezzanine level is the perfect spot to indulge on our premium wine and taste a variety of local cheeses.
Bookings and pre-payments are essential. Book here to secure your spot!
Price range between $70-$83 (includes a cheese board plus a bottle of wine).
Our Cheese boards are made to serve 2 people.
GF options available.
Dog friendly.
Brian McGuigan and Colin Peterson have restored the “The Ben Ean Distillery” as a tribute to the winemaking heritage of Ben Ean.
The Ben Ean distillery was built by John McDonald in 1907 and operated until 1963 to produce Brandy Spirit which was in turn used to produce fortified wine.
The distillery, known affectionately as “The Still House” has undergone an extensive refurbishment and is now open to VIP’s and their guests.
