Baumé Restaurant

At Baumé (pronounced bow-may)

We source only the best LOCAL ingredients
and tend to them with LOVE
to create a casual family-style dining EXPERIENCE.

ONLINE BOOKING

Baumé Menus

Set Menus

Baumé Restaurant requires groups of 10 or more to be on our set menus. We offer 3 different set menus to cater for every groups desires. The shared concept design allows larger groups to have a wide variety of choices.

To book for groups of 10 or more please phone our restaurant on 4993 3705. Terms and Conditions apply.

GOURMET PIZZA

Our Pizza dough is made in-house and left to prove for three days giving a lighter feel. It is then hand rolled and baked in our Moretti pizza oven to give an authentic flavour. We offer a Chef’s selection of three pizza specials, changing daily to keep our menu fresh and exciting.

STARTERS

Tempt your taste buds with our range of Mediterranean style share plate’s that are heavily influenced by Italian and Greek cuisine. The roasted tomato and mozzarella Arancini continues to be one of our most popular entrees, served with a Basil Aioli, they will leave you coming back for more.

DELICIOUS MAINS

Our Executive Chef Adam has sourced the best of local ingredients to craft our lavish selection of main dishes, designed for two or more which are perfectly accompanied by our range of garden fresh side dishes and salads. Our slow braised Italian Lamb Shoulder is our signature dish, served with a generous amount of red wine, garlic and rosemary jus.

HOUSE MADE DESSERTS

Don’t forget to enjoy our hand crafted desserts that are created to be shared with loved ones. Our seasonally changing menu offers a variety of sweets that will leave you feeling satisfied and are perfectly paired with a coffee, tea or liqueur

HOURS

THURSDAY – MONDAY
Lunch 11am – 3pm
Dinner 6pm – 8.30pm

TUESDAY – WEDNESDAY
Lunch 11am – 3pm
Dinner Closed

No Split Bills
10% Surcharge on Sundays & Public Holidays

MAKE A RESERVATION

CONTACT US

Meet Our Team

Joe Spagnolo

Operations Manager

Michelle Stanley

Restaurant Supervisor

Adam Bartley

Executive Chef