Menu
The distillery, affectionately known as “The Still House” has undergone extensive refurbishment and is open to VIP’s and their guests.
A series of lunches with the wine makers of Ben Ean. A casual lunch to showcase their personal wines, their wine making philosophies and hear unique stories (some true!!).
Join a table, or book the whole table for you and your friends, (alternate dates can be looked at for group bookings).
$190 per person, maximum of 12 people, (bookings essential).
The Still House at Ben Ean provides an intimate experience paired with exceptional wines.
Estate grown Semillon and Shiraz, Lindeman’s Coonawarra Trio range, and Penfold’s icon labels are some of the highlights that can be experienced in this historic room.
We can cater to all your gastronomic requirements; from share plates to seven course degustation’s.
Bookings and enquiries can be made for “The Still House” by contacting the team at the Cellar Door on 02 4993 3701 or thestillhouse@benean.com.au
The Piggy Menu includes a 4-course dining experience with premium wine list. Enjoy as you watch your suckling pig be carved right in front of you!
Minimum *$3000 spend – Maximum 12 guests
*Excludes beverages
The Penfolds Degustation Menu consists of a 7-course degustation with paired Penfolds Wines by our Sommelier Michael.
Minimum $6000 spend – Maximum 12 guests
A private wine tasting experience showcasing Penfolds & Lindeman’s wines against our premium labels
10am | 11am | 12pm | 1pm | 2pm | 3pm
A tasting fee of $50pp (non-refundable) is required and is to be paid a minimum of 24 hours prior to the tasting
Maximum of 12pax
A private wine tasting experience showcasing Penfolds & Lindeman’s wines against our premium labels including a Grange Tasting
10am | 11am | 12pm | 1pm | 2pm | 3pm
A tasting fee of $120pp (non-refundable) is required and is to be paid a minimum of 24 hours prior to the tasting
Maximum of 12pax
