The distillery, affectionately known as “The Still House” has undergone an extensive refurbishment and is now open to VIP’s and their guests.
The Still House at Ben Ean provides an intimate experience paired with exceptional wines.
Estate grown Semillon and Shiraz, Lindeman’s Coonawarra Trio range, and Penfold’s icon labels are some of the highlights that can be experienced in this historic room.
We can cater to all your gastronomic requirements; from share plates to seven course degustation’s.
Bookings and enquiries can be made for “The Still House” by contacting the team at the Cellar Door on 02 4993 3701 or cellardoor@benean.com.au
